PREFUNKING: Ethnography, booze, and neon drink

First Published in Peeps Forum: In its original formulation, Sparks was one of the first alcoholic beverages to contain caffeine. Its other original active ingredients included taurine, ginseng, and guarana, the backbone ingredients of traditional energy drinks. It also contained 6% alcohol. Packaged in a can that looked like a AAA battery, its labeling boldly […]

Inspiration in a Hong Kong Market

While doing work on a project related to nutritional supplements in Asia I had the distinct pleasure of getting away for a day and exploring one of the many markets in Hong Kong. For anyone interested in the relationship between food and culture, these sorts of excursions are tantamount to spending a day in the […]

Food, Blood and Marketing

Package it, slap a label on it and sell it for $4.99 a pound. It’s as simple as that when you’re selling groceries, right? Hardly. Food, meat in particular, is tied to cultural sensibilities about production, cleanliness, family values and a host of other topics. Meat, like Norman Rockwell images of the American farm, is myth. […]

The Myth of the Grocery Shopping List

I once heard the claim that something like 94% of all Americans make shopping lists at home, before they shop.  The conclusion has often been that retailers and CPGs are almost certain to lose a sale if they don’t make it onto the list before the shopper ever walks into the store. The problem is […]