Food is Storytelling: Easter Ham, Culture, and Marketing

On Easter Sunday you’re most likely to see lamb on the menu in most of the world, at least where Easter is celebrated. That is, everywhere but the North America and Northern Europe. Lamb never experienced the level of popularity in America that it sees elsewhere, and so it is that ham is the central […]

Art, Advertising, and Food

From da Vinci’s late-15th-century “Last Supper” to Dana Sherwood’s contemporary videos of cakes being devoured by baboons, to The Food Network’s Cake Wars, food and art have always been inseparable. No single generalization can blanket our engagement with food across the broad range of media, from oil on canvas to fermented cabbage, or the variety […]

Dwelling on Yogurt

Happy accidents have defined much of the human experience. The wheel, the discovery of metallurgy, the idea of fermenting olives (essentially little, bitter stones until cracked and left to cure). The development of the culinary experience in particular is riddled with these accidents and moments of inspiration. Yogurt is one such  archetypal food. While some […]