Creating American Wine Culture

 “Wine is sunlight, held together by water”, Galileo Galilei. It is a favorite quote of mine, a beautiful turn of phrase, and for me, an absolute poetic truth. Wine factors into my life in subtle and less than subtle ways. As winter approaches, I settle into my nightly routine with a glass of something rich, heavy, […]

Love, Rot, and Cheese: Culture and Marketing Artisanal Foods

Let’s talk about cheese. Cheese is at its most basic level carefully rotted milk. Beyond the milk itself, it is, like beer, an ancient domestication of microbial activities for human consumption. We work in concert with communities of bacteria, molds, and fungi, eating the sugars, proteins, and fats in the milk to produce the hundreds […]